The Seymour: Meyer Lemon Daiquiri
Imagined for rum: Meyer Lemon Daiquiri with Bergamot, Chamomile & Vanilla
First brought to America by Frank Meyer around 1910, his namesake fruit, the Meyer lemon, is a hybrid between a traditional lemon and a mandarin orange. In The Seymour, its flavor provides a burst of freshness, as do the citrusy notes of bergamot. Chamomile lends its light, floral taste to the mix, while rich vanilla is ready to complement the warm caramel of fine rum. Made in the U.S.A.
Step 1. Freeze a box of The Seymour.
Step 2. Drop a frozen cube into a glass filled with a shot (1.5 oz) of liquor or seltzer.
Step 3. Give your drink a shake or a stir and enjoy your Meyer Lemon Daiquiri with Bergamot, Chamomile & Vanilla.
NET WT. 0.85 fl oz (25mL) per cube
Ingredients: Filtered Water, Invert Sugar, Crystalline Fructose, Natural Flavors (Chamomile, Bergamot, Vanilla and Meyer Lemon), Lemon Juice, Natural Vanilla Extract, Citric Acid, Sodium Benzoate and Potassium Sorbate (preservatives).