The Seymour

Simply add Rum or Tequila

Meyer Lemon Daiquiri with Bergamot, Chamomile & Vanilla

First brought from China to America by Frank Meyer about 1910, his namesake the Meyer lemon is a hybrid between a lemon and a mandarin orange. Less acidic than a traditional lemon, the Meyer lemon provides a burst of fresh lemon and pairs well with the bergamot to round out the sweet citrus flavor in Herb & Lou’s version of the classic daiquiri. Chamomile lends its light, airy floral components to the blend to keep things easy while the rich Madagascar Vanilla showcases the warm caramel personality of fine rum. If there’s a more delicious, refined tropical cocktail out there, we haven’t found it.

"These cubes are great, very easy to use and make a great daiquiri!” - Erin
"All of my favorite flavors. Infused together in one simple cube. Yum!" - Beth
"My brother smiled big when he opened this gift from me." -- Tricia

Step 1. Freeze a box of The Seymour.

Step 2. Pop open as many cubes as needed.

Step 3. Drop cubes into a shaker or glass, pairing 1 cube + 1 shot (1.5oz) of your favorite rum, tequila or seltzer.

Step 4. Shake or Stir until completely dissolved, and enjoy your Meyer Lemon Daiquiri with Bergamot, Chamomile & Vanilla.

Filtered Water, Invert Sugar, Crystalline Fructose, Natural Flavors (Chamomile, Bergamot, Vanilla and Meyer Lemon), Lemon Juice, Natural Vanilla Extract, Citric Acid, Sodium Benzoate & Potassium Sorbate (as Preservatives).