The Clyde: Peach Cosmopolitan

Imagined for Vodka and Tequila: Peach Cosmopolitan with Benedictine Inspired Herb & Bitters

The first vodka-based cocktail to thrive in the United States was the Gypsy Queen, with its heyday in the 1930s at the storied Russian Tea Room in Manhattan,. The drink included benedictine, a liquor made of herbs, roots and sugar. We used benedictine as inspiration when crafting the Clyde. In our take, we add a touch of peach, handcrafted bitters and a slight citrus zest. All you need to travel back to old-time NYC is one cube and your favorite vodka. Made in the U.S.A.

Step 1. Freeze a box of The Clyde.

Step 2. Drop a frozen cube and drop it into a glass of liquor or seltzer.

Step 3. Give your drink a shake or a stir and enjoy your peach cosmopolitan. 

NET WT. 10.14 fl oz (300mL) | Each – 0.85 fl oz (25mL)

Ingredients: Filtered Water, Invert Sugar, Crystalline Fructose, Peach Juice Concentrate, Lemon Juice Concentrate, Natural Flavors (Oils of Neroli, Rosemary, Sage, & Juniper with Vanilla), Citric Acid, Sodium Benzoate & Potassium Sorbate (as Preservatives).