Simply add Vodka or Rum
Peach Cosmopolitan with Benedictine-Inspired Herbs & Artisanal Bitters
Having its heyday in the 1930’s at the storied Russian Tea Room in Manhattan, the first vodka-Based cocktail to make it in the United States was the Gypsy Queen. Originally, this cocktail utilized Benedictine, a liqueur made of herbs, roots and sugar and based on a recipe by Benedictine Monks in the 15th Century. Here, those raw herbs have been coupled with a touch of Peach, in lieu of sugar. Hand-crafted bitters and a slight citrus zest elevate the vodka, and your experience, to tantalizing, exciting and surprising heights. The Clyde will make you wonder why you ever settled for cranberry juice or club soda.
Simple, tasty. I may go nuts someday and use two cubes." - Amanda
“Not only are they convenient and no-mess, but they are absolutely delicious.” - Jeff
"Herb & Lou's have been a sophisticated yet convenient addition to my standard mixers." - Joe
you may also like...
No items found.