The Dottie
Pink Grapefruit Paloma with Cinnamon Basil & Chilies
Evolving from simple roots combining Tequila and grapefruit soda, the Paloma has grown to become the most popular libation of our friends south-of-the-border. Fairly laid-back in the world of cocktails, the Paloma delivers full-fledged flavors that are altogether sweet, sour, a little bitter, and salty. Lightening the traditional sugar rush of grapefruit soda, the pink grapefruit juice in this interpretation pairs well with the easy vitality of cinnamon basil and the enchanting warmth of the chilies. Whether paired with Tequila for a light, smooth cocktail or with Mezcal for a bolder, smokier version, the palate is enrobed in flavors that are exquisite alchemy.
Step 1. Freeze a box of The Dottie Infused Cubes.
Step 2. Pop open as many cubes as needed.
Step 3. Drop cubes into a shaker or glass, pairing 1 cube + 1 shot (1.5oz) of your favorite tequila, mezcal or seltzer.
Step 4. Shake or Stir until completely dissolved, and enjoy your Pink Grapefruit Paloma with Cinnamon Basil & Chilies.
Filtered Water, Invert Sugar, Crystalline Fructose, Pink Grapefruit Juice Concentrate, Natural Flavors (Oil of Basil), Citric Acid, Sodium Benzoate & Potassium Sorbate (as Preservatives), Capsicum..
This matriarch tackled life with vigor and never stood still. Dottie ran her father’s business (a rarity for women of that time), doted on her man and children, and always made guests feel welcome, whether she was the hostess or not. At every soiree, you’d find her gliding around ensuring everyone had a full drink and a satisfied smile. Without fail, she’d arrive with a bounty of homemade bites and her two beloved Malteses in tow. They’d guard her highball glass, as she brightened the room and tore up the dance floor.