Blood Oranges develop their signature color during cool, Sicilian fall and winter nights. Their hue ranges from a streaked ruby blush to a deep maroon color. Known locally as Arancia Rossa di Sicilia, this beautiful fruit is typically less acidic and sweeter than other oranges. Their raspberry-like tartness acts as the perfect base in Herb & Lou’s take on the original Whiskey Cocktail, with classic ingredients like Brandied Cherries and Artisanal Bitters. The addition of extracted Ginger adds a unique complexity to this time-honored favorite which is never sweet, always smart. We bet you can’t drink just one.