Seymour on the Ranch
- 1 cube of The Seymour
- 1½ oz blanco tequila
- about 6 oz Topo Chico, chilled
Add frozen cube and tequila to a cocktail shaker. Shake vigorously until cube is dissolved. Pour into a collins or highball glass, and top with cold Topo Chico for a seriously refreshing cocktail. Garnish with a lemon wedge.