Seymour on the Ranch


  • 1 cube of The Seymour
  • 1½ oz blanco tequila
  • about 6 oz Topo Chico, chilled


Add frozen cube and tequila to a cocktail shaker. Shake vigorously until cube is dissolved. Pour into a collins or highball glass, and top with cold Topo Chico for a seriously refreshing cocktail. Garnish with a lemon wedge.


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