Seymour on the Ranch
Ingredients
- 1 cube of The Seymour
- 1½ oz blanco tequila
- about 6 oz Topo Chico, chilled
Instructions
Add frozen cube and tequila to a cocktail shaker. Shake vigorously until cube is dissolved. Pour into a collins or highball glass, and top with cold Topo Chico for a seriously refreshing cocktail. Garnish with a lemon wedge.
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