Blood Orange Ginger Mimosa
Ingredients
- 2 cubes of The Cooper, room temperature
- 3 oz or more of Prosecco, or your favorite sparkling wine
- Dehydrated Blood Orange Slice, to garnish
Instructions
Depending on the size of your flute or coupe glass, add 1 or 2 room temperature cubes to your glass and top it off with Prosecco or sparkling wine. Top with a slice of dehydrated blood orange and enjoy.
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