Twisted Clyde
Ingredients
- 2 cubes of The Clyde
- 1 oz black tea, chilled
- 1.5 oz Jamaican rum
- .5 oz cognac
- Squeeze of lemon
- Dehydrated Lemon slice, for garnish
Instructions
Add cubes, tea, rum, cognac, and the juice from a wedge of lemon to a cocktail shaker. Shake until cubes have dissolved. Pour into a rocks glass. Garnish with a slice of dehydrated lemon.
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