Stubborn Cecile


  • 2 cubes of The Cecile
  • 2.5oz Premium Vodka
  • 1oz Ginger Beer
  • 3 Mint leaves


Pour Vodka in shaker with Mint leaves. Shake or stir until cubes are fully dissolved. Strain into glass, omitting mint. Top with Ginger Beer. Garnish with fresh Mint Sprig.
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