Mojito 2 Ways: Cucumber & Watermelon Mojito

• 2 cubes of The Cecile
• 3 oz Rum (we used white, but you can use your favorite)
• ¾ oz Lime Juice
• A few sprigs of fresh mint
• Club Soda, to top
• Dehydrated Lime Slice, for garnish
   

Add a few mint leaves, frozen cubes, rum, and lime juice to a cocktail shaker. Shake until cubes have dissolved. Strain into a rocks or highball glass. Top up with a little club soda. Add a slice of dehydrated lime and a sprig of fresh mint for garnish. 

Mix up an herbal Peach Mojito with this recipe using The Clyde Cocktail Mixer Cubes!