Forever a Pink Lady

• 2 cubes of The Seymour
• 1.75 oz Gin
• .75 oz Applejack (or any Apple Brandy)
• .25oz Grenadine
• 1 egg white**
• Dehydrated Lemon

** Consuming raw eggs may increase your risk of foodborne illness.

Combine all ingredients in shaker and shake vigorously until cube is fully dissolved and egg white is frothy. Strain into a chilled cocktail glass. Top with a slice of dehydrated lemon.

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