The Big Cheese
Those with a penchant for the ultra-classic can belly up to their at-home bar with this collection of cubes. The Big Cheese is the fastest way to turn your basement into a speakeasy (make your roommates/spouse/kids use a password so you can drink in peace).
- (1) The Cecile - Cucumber & Watermelon Margarita with Clover Honey & Thyme
- (1) The Clyde - Peach Cosmopolitan with Benedictine-Inspired Herbs & Artisanal Bitters
- (1) The Cooper - Blood Orange-Ginger Old Fashioned
- (1) The Seymour - Meyer Lemon Daiquiri with Bergamot, Chamomile & Vanilla
We're intentionally leaving out the cheesy closing line here. (Oops!)
Step 1. Freeze a box of Infused Cubes.
Step 2. Pop open as many cubes as needed.
Step 3. Drop cubes into a shaker or glass, pairing 1 cube + 1 shot (1.5oz) of your favorite spirit or seltzer.
Step 4. Shake or Stir until completely dissolved, and enjoy your deliciously chilled Infused Cubes cocktail.