The Seymour: Meyer Lemon Daiquiri
Imagined for pairing with rum: Meyer lemon daiquiri with bergamot, chamomile & vanilla
First brought to America by Frank Meyer around 1910, his namesake fruit, the Meyer lemon, is a hybrid between a traditional lemon and a mandarin orange. In The Seymour, its flavor provides a burst of freshness, as do the citrusy notes of bergamot. Chamomile lends its light, floral taste to the mix, while rich vanilla is ready to complement the warm caramel of fine rum. Made in the U.S.A.
Step 1. Freeze a box of The Seymour.
Step 2. Drop a frozen cube and drop it into a glass of liquor or seltzer.
Step 3. Give your drink a shake or a stir and enjoy your Meyer lemon daiquiri.
NET WT. 10.14 fl oz (300mL) | Each – 0.85 fl oz (25mL)
Ingredients: Filtered Water, Invert Sugar, Crystalline Fructose, Blood Orange Juice Concentrate, Natural Flavors (Ginger Root Extractives, Oil of Orange), Citric Acid, Sodium Benzoate & Potassium Sorbate (as Preservatives).