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2016 Boys and Girls Club Showcase Highlight: Herb & Lou’s Infused Cubes

We are excited to have the up-and-coming Herb & Lou’s Infused Cubes at our 2016 Showcase! These carefully crafted concoctions make for an easy pour and stir to instantly create a wonderful cocktail. Detailed information on Herb & Lou’s Infused Cubes’ history and products can be found below! Click here for the full story

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Trend Report from the 2016 WSWA Convention

And I suppose this should go into the "better mixers" category, but I liked this concept: Herb and Lou's Infused Ice Cubes. Much like frozen margarita mix, these are flavored ice cubes but instead of throwing them into a blender, you put them in a cocktail shaker and shake up a drink. No other ice or mixers needed and the packaging was well done too. Click here to read the full story

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Q+A: Nightclub & Bar exec Thom Greco offers his state of the industry

Academy Award-nominated actor Chazz Palminteri, who has launched his BiVi Sicilian vodka, will officiate. Now that Jon Taffer has served his 30 years and will concentrate on his reality-TV shows and bar-and-nightclub consulting services, Thom Greco, vice chairman of the advisory board for Nightclub & Bar, answered questions before I departed for Cabo San Lucas. Read the whole article here

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A Thirst for Knowledge: What's New in the Nightclub & Bar Industry?

Like a cerebral bar mop, I soaked-up trends and savvy at the Nightclub & Bar Show in Las Vegas. Although I can't possibly cover everything I learned and saw, here are some of the highlights...the people, technologies, and  products that lead and transform the booze and nightlife business. It ain't your momma's pub anymore! Read the complete article here 

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Witty in the City features Herb & Lou's Infused Cubes

Cocktail hour has changed forever! But in my house, it’s more basic than that– now we have a daily cocktail hour! I am obsessed with these infused cocktail cubes, to the point that I pack them when I travel so I can share them with my friends. What makes them even better is that my sister’s boyfriend invented them, so I’ve had a behind-the-scenes look at their creation and development over the years. They are finally here, and the best part is, they’re f-ing delicious. Read the full blog post here

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